Recent news & Blogs

Taste of Cayman takes steps to be more environmentally conscious

The organizers of Taste of Cayman Food and Drink Festival 2019 have taken steps to ensure that this year will leave a smaller ecological footprint than in previous years. Taste of Cayman has put measures in place to reduce the amount of waste produced by the festival and help educate attendees on how to make […]

Taste of Cayman returns to put local chefs and culture in the spotlight

Taste of Cayman Food and Drink Festival returns to the Festival Green, Camana Bay, on Saturday April 6th, 2019. After being postponed due to poor forecasted weather conditions, Cayman’s largest food festival, and the Cayman Island Tourism Association’s (CITA) largest fundraiser, will bring together Cayman’s favourite restaurants and drink vendors, from across the island, for […]

Taste of Burger Shack

Whether you’re at a pool party or suffering from a morning hangover, a nice juicy burger is everything you could ever ask for. Over the past 7 years, Burger Shack has been able to perfect this delicious treat and has no plans of changing course. “Burger Shack takes pride in providing the freshest ingredients for […]

Taste of 19-81 Brewing Company

After Brew Master, Jordan MacNevin visited the Cayman Islands on a research trip, he knew there was something missing from the local craft beer scene.  “I felt there was a need for a true IPA in Cayman,” Mr MacNevin said. “So I was keen to introduce another style of IPA that was a personal favourite of mine, and it all blossomed […]

Taste of Cayman & Hurley’s Media Ltd Scavenger Hunt

Be in with a chance to win tickets to the biggest and tastiest food festival on island. Join the Taste of Cayman & Hurley’s Media Scavenger Hunt! Taking place from Monday, March 25 to Friday, March 29, some of the giant Taste of Cayman illustrations, created by local artist Michelle Bryan, will be popping up […]

Taste of The Brasserie

We thoroughly enjoyed catching up with the General Manager Corey Blohm and his team at The Brasserie to talk about the field-to-fork and sea-to-fork movement and how they lead this movement in Cayman. Considering they won ‘Best Food’ last year, there is no telling what delicious treats they’ll bring to the table at Taste of Cayman 2019.

Taste of: Wok-N-Roll

What comes to mind when you think about East Asian cuisine? Is it Japanese Tofu Miso with a vegetable broth? Or Thai Tom Yam made with rice stick noodles, shrimp, karfir and a lemon grass broth? Maybe you’re thinking about Korean Dwaeji Bokkum, spicy pork, red peppers, onion and chili paster? Whatever comes to mind, […]

Taste of: D’Corn Shack

Whether you’re at the movies or just need a quick afternoon pick-me-up, popcorn is a universally adored snack that always manages to hit the spot. And the D’Corn Shack knows how to take this beloved treat to the next level. “With my background as a chef, I decided to take the popcorn and use it […]

Tamarind: The Miracle Plant

Tamarind has been traditionally used in the past as a medicine to address a wide variety of symptoms and illnesses, but is this plant really a be all cure?

Taste of: Wineschool3

Liquid Lively Fun – it’s more than just tagline for Wineschool3, it embodies their entire philosophy behind their internationally recognised wine and spirits courses and tasting classes. “One of the main ideas we had when starting the company six years ago, is that we wanted to go away from this idea of the button-up shirt […]

Taste of Cayman Spirits Distillery

Considering that Cayman Spirits Distillery began with just a couple of friends and a vision of creating an authentic ocean aged rum, it’s safe to say they’ve made some serious waves since then. Located just outside the airport, Cayman Spirits Distillery opened in 2008 with a goal of showcasing the authentic culture of the Cayman […]

Where to wine and dine your special someone

With Valentine’s Day right around the corner picking the right spot for dinner can bring out the indecisiveness in all of us. Check out this article to help mellow out the noise and more importantly give your special someone an outing they’ll never forget. ????????????

Taste of: Boggy Sand Caribbean Kitchen and Duke’s Seafood & Rib Shack

Although Boggy Sand and Duke’s Rib Shack are sister restaurants under the umbrella of Market Street, each offer a different taste of island living. Check out this exclusive interview with Executive Chef at Market Street Group, Steve Shienfield to get the lowdown. ????????????????????????

Taste of Harbour Grille

We loved catching up with the team at Harbour Grille to chat about their delicious stone fire pizzas and signature cocktail! We cannot wait to see what they will be bringing to this year’s Taste of Cayman Food and Drink Festival.????????????????????????

Johnny Cakes

Fluffy, fried, and golden brown is a mouth-watering mixture that often describes the tastiest of treats. Although everyone can envision their own delicious delicacy, the Caribbean is home to a slightly flattened pastry that seems to tick off all the boxes. Originally named the “Journey Cake” after its grab and go tendencies, the “Johnny Cake” […]